Fundraiser puts Gulf seafood on menu
BERKELEY, Calif. – Eat a shrimp, support a Gulf of Mexico fisherman. That’s the thinking behind the “Dine Out for the Gulf Coast” campaign in which restaurants across the country will be putting a little fish philanthropy on the menu.
During the event, scheduled for June 10-12, participating restaurants will be donating to the Gulf Coast Oil Spill Fund. Restaurants that are able to, also will feature seafood from the Gulf.
“It’s good that we establish a conversation on the meaning of something like this,” says chef and restaurateur Jose Andres, who is participating in the event at all his restaurants, including The Bazaar in Los Angeles and Jaleo in Washington.
Categories: Charity
8Jun
Keep posting stuff like this i really like it
This whole oil spill with BP is ridiculous. The amount of pouring forth into the Gulf of Mexico sprung up by 1000s of drums Wednesday right after an subaquatic droid ostensibly struck the containment cap that has been getting oil from BP’s Macondo well. I question how much desolation this whole oil spill is going to cost the earth when it’s all said and done
musical post, good work.